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TROCA 56 - LimesVet
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When severe patellar luxation requires precision — and planning makes all the difference
A mongrel dog was presented with grade IV medial patellar luxation in the left hind limb along with torsional limb deformity, a severe condition causing significant lameness, instability, and pain. In this case, correcting the trochlear groove alone was not enough - the femur and the tibia also required corrective alignment to restore proper joint mechanics.
To support the surgeon in this complex procedure, LimesVet was asked to deliver a solution that combined accurate correction with reliable implant placement.
Using advanced 3D planning and patient-specific design, we created and 3D printed a custom surgical guide. This guide enabled precise femoral angular correction and helped define the exact positioning of the TROCA patellar groove prosthesis during surgery. In combination with the guide, the veterinarian used the TROCA 56 implant to restore proper trochlear surface and patellar route, and afterwards corrected the placement of the tibial tuberosity.
A key advantage of the TROCA system is that it does not require trochlear osteotomy of the patellar groove, while still fully matching the patient’s individual anatomy, and adjusting proper trochlear ridge heights. This allows for a less invasive approach, precise fit, and predictable biomechanical alignment.
This integrated solution reduced intraoperative uncertainty, increased surgical confidence, and resulted in a more stable stifle joint and a smoother recovery for the patient.
Cases like this demonstrate how personalized 3D-printed surgical guides combined with anatomy-matching implant systems can elevate complex orthopedic procedures - delivering greater safety for the veterinarian and better outcomes for the patient.
The innovations at LimesVet can only achieve their goal together with appropriate rehabilitation, so we closely cooperate with physiotherapy experts as well. Luca Rostás, small animal physiotherapist and the CEO of Ebfizio, has helped many of our patients recover. It is also characteristic of her field that many innovations are transferred from human medicine to the treatment of small animals. According to her, the main direction is a non-coercive, cooperative, personalized and holistic approach to physiotherapy, which considers and treats the body and the problem as a whole.
Professional chefs who have hundreds of recipes in their head and decades of experience in their hands are always able to invent new recipes by making use of the accessible ingredients and conforming to the trends. They experiment with either new ingredients or methods but it can also happen that they revamp the old and conventional dishes and they serve them in a more modern form.
